Usually a packet of dry mix is 2 tablespoons. Use 4 tablespoons of homemade gravy mix in the recipe. Noodles: Instead of serving over rice, you can make this a super hardy meal by adding boiled egg noodles to the gravy at the end after it has completed cooking.Gravy Mix: Instead of chicken gravy packets, use 4 tablespoons of the Chicken Gravy Mix below to make it completely homemade.Veggies: The last hour of cooking, stir in your favorite frozen veggies like peas and carrots to make this dish heartier and well rounded.You can also use beef broth to make more of a brown gravy. Broth: Give your gravy more chicken flavor and use chicken broth instead of water.For more of that earthy flavor, add diced brown mushrooms during the last 2 hours of cooking. Mushroom: Cream of Mushroom Soup is a tasty substitute for the chicken soup.You can easily substitute pork chops, turkey breasts, or chicken thighs for the chicken breasts. Meat: This simple dinner is great for whatever boneless, skinless meat you have on hand.Variations on Slow Cooker Chicken and Gravy Sour Cream: This adds a delectable creaminess to the gravy that is mouthwateringly delicious.Gravy Mixture: We are using a cream of chicken soup along with extra packets of gravy mix to really get a nice gravy.If you’ve got chicken broth, feel free to use that instead of water too! Chicken: The boneless, skinless chicken breasts make this super easy to just serve.This is an amazing budget-friendly recipe because all the ingredients can easily be found at your local grocery store, if you don’t already have them in your pantry. Key Ingredients in Slow Cooker Chicken and Gravy When shredding or cutting you don’t have to shred the chicken too small or it’ll be like a filling versus a meal. Cutting in into chunks ahead of time will make the end result drier. This will keep as much moisture as you can given the meat is so low in fat. Step One: Mix the gravy ingredients. Just a few ingredients, mixing them ahead in a bowl or in the insert is just a few seconds of effort.The process for making this is so easy and is completed in only three steps! Simply prepare the simple ingredients and put them into the pot for the perfect slow cooker meal. How to Make Slow Cooker Chicken and Gravy The creamy soup keeps your meat from drying out and makes it easy to shred. The nice thing about saucy recipes like this Slow Cooker Chicken and Gravy is that you can use your boneless skinless breasts and expect tender chicken every time. A batch of fresh French Rolls would taste delicious (and soak up any extra gravy). Spoon your chicken and gravy over Mashed Potatoes, White Rice or even a thick piece of Texas Toast. More liquid will likely be released in the Instant Pot.For sides, serve an easy veggie like Green Beans. Let pressure release naturally for 5-10 minutes, then turn the valve to venting to manual release.Set for 15 minutes on manual high pressure. Cover with gravy mix, seasonings, and chicken soup.Place chicken and water into Instant Pot.To thin or stretch gravy: Add in broth, milk, or heavy cream at the end of cook time and stir together.Cook for 10 or 15 minutes until thickened. Mix ¼ cup of cold water and 3 tablespoons of cornstarch together and pour into the gravy and stir until combined. If desired, thicken with a cornstarch slurry. To thicken: As this cooks juices from the chicken with thin the gravy.You don't want to make them too small/thin. Shred into bites - Shred or cut into nice thick bites.Start checking at the lowest time setting, especially if yours runs on the high-temperature side. Do not overcook - slow cookers vary: Every slow cooker runs at slightly different temperatures.You can also place in a sauce pan and heat over low heat until warmed through.Place in a microwave-safe dish and microwave individual servings at 30 second intervals until warmed.Freeze the leftover cooked chicken and gravy in a freezer-safe airtight container or zip bag for up to 2 to 3 months.Cool completely and store leftovers in an airtight container in the refrigerator for 3 to 4 days. ![]() When ready to cook, thaw in the refrigerator overnight and then pour into the crockpot and cook.Label ziploack bag with meal name and instructions. Place the raw chicken in a Ziploc freezer bag and pour the gravy mixture over the top. ![]() Serve it with cornbread dressing (or Stove Top) and some cranberry sauce for a super easy Sunday or low-key holiday meal! Make Ahead and Storage: Make-Ahead: Spoon your chicken gravy over mashed potatoes, white rice, egg noodles, or even a slice of bread or toast! If you want a darker gravy without the beef broth, you can add in a dash of Kitchen Bouquet, Worcestershire, or soy sauce.įor sides, an easy veggie like corn on the cob or green beans works nicely.
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